Amino acids and fatty acids

Why can people with the same diet have different energy levels, different recovery rates, and different responses to inflammation?

Amino acids and fatty acids are the building blocks for neurotransmitters, structural proteins, and cell membranes. But the efficiency of their use varies genetically: one person's body converts ALA into EPA and DHA without loss, while another does it much worse with the same Omega-3 intake — exactly what an Omega-3 gene testing reveals.

This fatty acid gene test and amino acid analysis builds a metabolic amino and fatty acid profile across 21 indicators: essential and non-essential amino acids, neurotransmitter precursors, fatty acids, and vascular risk markers. These data are stable throughout life and complement the results of laboratory tests.

What indicators does the test evaluate?

Essential amino acids

The DNA Protein Metabolism Test is part of the Amino Acids and Fatty Acids DNA Test. Eight essential amino acids are evaluated — those the body cannot synthesize on its own and must obtain from food.

• Tryptophan is a precursor to serotonin and melatonin. Genetic variants affect the efficiency of its conversion, which affects the regulation of mood, sleep, and stress response.

• Phenylalanine is a precursor to dopamine and norepinephrine. Genetic features of its metabolism related to motivation and cognitive function are being determined.

• Leucine, isoleucine, and valine (BCAA) are key amino acids in muscle metabolism.The genetic features of their involvement in protein synthesis genetics and recovery after exercise are analyzed.

• Histidine — participates in the regulation of the immune response and sleep-wake cycles. Genetic features of metabolism are determined.

• Methionine and threonine are involved in methylation, collagen synthesis, and connective tissue maintenance. Genetic factors of absorption and utilization are being analyzed.

Replaceable amino acids

There are seven amino acids that the body is capable of synthesizing, but genetic characteristics can affect the efficiency of this synthesis and functional availability under different metabolic conditions.

• Glutamate and glutamine are central molecules in nerve signaling and neuroplasticity, and are also important for energy metabolism in intestinal cells. Genetic features of metabolism are analyzed.

• Glycine and serine are involved in the regulation of nervous system excitability and are components of the synthesis of glutathione, a key antioxidant. Genetic factors of their metabolism are being determined.

• Arginine is involved in the synthesis of nitric oxide, which affects vascular tone and blood flow. Genetic features of arginine metabolism are being analyzed.

• Proline and cysteine are structural components of collagen and antioxidant systems. Genetically determined features of their synthesis and utilization are determined.

Omega acids and lipids

Six indicators covering EFA metabolism and the body's ability to regulate inflammatory processes through lipid mechanisms.

• Omega-3 (ALA, EPA, DHA) — this DNA Omega-3 test analyzes genetic features of fatty acid absorption and conversion. The efficiency of converting ALA to EPA and DHA varies genetically and may affect the actual functional availability of Omega-3 regardless of the amount consumed.

• Omega-6 — genetic features of metabolism that affect the balance between pro- and anti-inflammatory signaling molecules are evaluated — a core aspect of the genetics of inflammation.

• Saturated and monounsaturated fatty acids — genetic factors influencing their lipid metabolism and role in energy production are determined. 

Cardiovascular risk and detoxification

• Homocysteine — elevated levels are associated with the risk of damage to blood vessel walls. Genetic variants are associated with a predisposition to its accumulation and dependence on B vitamin status.

• Methylmalonic acid is a sensitive marker of functional availability of vitamin B12 at the cellular level. Its levels may increase even with normal serum B12 levels.

Who is this test relevant to?

• For athletes and physically active individuals, genetic protein metabolism testing helps assess muscle metabolism, protein synthesis, and recovery capacity.

• People with chronic fatigue, reduced concentration, or unstable energy levels — to understand genetic features associated with neurotransmitter precursors and cellular energy metabolism.

• For those who follow a plant-based diet or limit animal protein intake: an Omega-3 gene testing shows how effectively Omega-3 is absorbed — essential amino acids and Omega-3 are already at risk in plant-based diets, and genetic characteristics further affect their functional availability.

• Those who take Omega-3 or BCAA supplements: a genetic Omega-3 testing ond helps rely on individual genetic characteristics when choosing forms and amounts together with a doctor.

The results of this DNA amino acid and fatty acid test are not a diagnosis and are not a substitute for a doctor's consultation. The Apixmed Prism report provides genetic context — data that complements laboratory test results and helps you make decisions about nutrition, physical activity and supplements together with your doctor.